chickenfeet

Tonight I experimented with a jar of commercial Laksa paste. The soup was the jar of paste, a 500ml container of coconut milk and about the same of water plus seasoning to taste with fish sauce and lime juice. I threw in half a packet of fish balls, half a packet of tofu puffs and a couple of handfuls of bean sprouts. I cooked 200g of rice noodles. I stuck about a quarter of the noodles in a suitable bowl (about the size restaurants use for pho) and topped up with soup. The quantity I mad amounted to four bowls worth. It was good and really did taste like Laksa.

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