I never ate sauerkraut until a few years ago. Now I'm quite fond of it. I love choucroute garnie though it isn't really very capable with my "eat healthy" goals. I like sauerkraut in salads provided it doesn't dominate and it adds a dimension to bean and vegetable soup. It does need to be well rinsed before using though.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2008-08-15 05:25 pm (UTC)