We do have unpasteurised cheeses, mostly from Quebec. There is very good cheese in the US too. We had some excellent raw milk cheeses when we were in California last month. The only snag with top notch cheeses here is that they are horribly expensive.

Questions:

1. What's wrong with Kazakhstan?

2. If you ever met sabotabby do you think you would both survive the experience?

3. What are your favourite cheeses?

4. What would you drink with them?

5. Who would you invite (dead/alive, real/fictional) to your ideal dinner party?