Thanksgiving dinner
Oct. 13th, 2008 07:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
chickenfeetOK it was wasn't canonical (for some value of matches advice in 1950s women's magazines) but it was rather good. We had:
Roast pork leg with crackling (pig from the Hungarian Pig Guys)
Sauerkraut cooked with onion, apple and white wine
Lemony roast potatoes
Baked russet apples
Brussels sprouts
... and a very decent bottle of Alsatian Gewurztraminer.
Roast pork leg with crackling (pig from the Hungarian Pig Guys)
Sauerkraut cooked with onion, apple and white wine
Lemony roast potatoes
Baked russet apples
Brussels sprouts
... and a very decent bottle of Alsatian Gewurztraminer.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2008-10-13 11:40 am (UTC)'Hungarian pig guys' keeps making me think of American Gods
(no subject)
From:no subject
Date: 2008-10-13 12:04 pm (UTC)question...
Date: 2008-10-13 01:21 pm (UTC)Re: question...
From:no subject
Date: 2008-10-13 03:36 pm (UTC)(no subject)
From:no subject
Date: 2008-10-14 05:30 am (UTC)Happy Thanksgiving!
I had the traditional turkey, but the colours of the veggies were quite varied: white (mashed potato) green (asparagus and brussels sprouts..yes, green, not grey) orange (carrots) and yellow (corn)....I think we covered most of the food colours available.
Oh, and red for the cranberries in the stuffing.